Recipe by Helen Mouneimne, AKA The Greek Vegetarian Ingredients 250g unsalted butter at room temperature 0g dark chocolate buds at least 70% cocoa solids 1 ½ teaspoons instant coffee granules, dissolved in 1 ½Preheat the oven to 160C/335F/gas mark 3½ and grease and line a 23cm cake tin First make the sugar syrup Combine the sugar and water in a pan or bowl and leave it dissolve This can be done the day before or it can be left for an hour or so OnceGATEAU A LA CREME CHANTILLY ¨POUR FILLE
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